DON'T WASTE FOOD
DON'T WASTE FOOD Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. EFA estimates that in 2018 , about 68 percent of the wasted food we generated—or about 42.8 million tons-- ended up in landfills or combustion facilities. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations Benefits of Reducing Wasted food Saves money from buying less food. Reduces methane emissions from landfills and lowers your carbon footprint. Conserves energy and resources , preventing pollution involved in the growing, manufacturing, transporting, and selling food (not to mention hauling the food waste and then landfilling it). Supports your community by providing donated untouched food that would have otherwise gone to waste to those who might not have a steady food...