DON'T WASTE FOOD

Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. EFA estimates that in 2018, about 68 percent of the wasted food we generated—or about 42.8 million tons-- ended up in landfills or combustion facilities. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations

Benefits of Reducing Wasted food

• Saves money from buying less food.
• Reduces methane emissions from landfills and lowers your carbon footprint.
• Conserves energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling food (not to mention hauling the food waste and then landfilling it).
• Supports your community by providing donated untouched food that would have otherwise gone to waste to those who might not have a steady food supply.

 

Ways to Reduce Wasted Food

Planning, prepping, and storing food can help your household waste less food

By simply making a list with weekly meals in mind, you can save money and time and eat healthier food. If you buy no more than what you expect to use, you will be more likely to keep it fresh and use it all. 

• Keep a running list of meals and their ingredients that your household already enjoys. That way, you can easily choose, shop for and prepare meals.
• Make your shopping list based on how many meals you’ll eat at home. Will you eat out this week? How often?
• Plan your meals for the week before you go shopping and buy only the things needed for those meals.
• Include quantities on your shopping list noting how many meals you’ll make with each item to avoid overbuying. For example: salad greens - enough for two lunches.
• Look in your refrigerator and cupboards first to avoid buying food you already have, make a list each week of what needs to be used up and plan upcoming meals around it.
• Buy only what you need and will use. Buying in bulk only saves money if you are able to use the food before it spoils.    
• It is easy to overbuy or forget about fresh fruits and vegetables. Store fruits and vegetables for maximum freshness; they’ll taste better and last longer, helping you to eat more of them
• Find out how to store fruits and vegetables so they stay fresh longer inside or outside your refrigerator.
• Freeze, preserve, or can surplus fruits and vegetables - especially abundant seasonal produce.
• Many fruits give off natural gases as they ripen, making other nearby produce spoil faster. Store bananas, apples, and tomatoes by themselves, and store fruits and vegetables in different bins.
• Wait to wash berries until you want to eat them to prevent mold.
• If you like to eat fruit at room temperature, but it should be stored in the refrigerator for maximum freshness, take what you’ll eat for the day out of the refrigerator in the morning.
• Prepare perishable foods soon after shopping. It will be easier to whip up meals or snacks later in the week, saving time, effort, and money.
• Be mindful of old ingredients and leftovers you need to use up.
• When you get home from the store, take the time to wash, dry, chop, dice, slice, and place your fresh food items in clear storage containers for snacks and easy cooking.
• Befriend your freezer and visit it often. For example,
• Freeze food such as bread, sliced fruit, or meat that you know you won’t be able to eat in time.
• Cut your time in the kitchen by preparing and freezing meals ahead of time.
• Prepare and cook perishable items, then freeze them for use throughout the month.
• For example, bake and freeze chicken breasts or fry and freeze taco meat.